"I believe the secret to great cuisine lies in the impeccable quality of ingredients and a profound respect for each one. Cooking is about creating positive emotions for our guests."
Mark Ulrich, Executive Chef
Discover the cozy elegance of the Shangri La Casino restaurant, where Chef Mark Ulrich crafts exquisite dishes blending Belarusian and European cuisines. The menu is complemented by an extensive bar selection featuring over 150 wines, premium spirits, and cigars from the world’s finest producers.
Don’t miss our signature cocktail, the Blackberry Sour — a refreshing mix of gin, blackberry, rosemary, and lime.
Enjoy 24/7 service, impeccable hospitality, and the convenience of private parking. Please note that all visitors must adhere to the casino’s entrance policies.
Each week, Chef Mark Ulrich and his team introduce Special Menu offerings that inspire our à la carte selections. These dishes, beloved by our guests, elevate dining to an art form.
On Saturday evenings, enjoy themed buffets that showcase the rich diversity of world cuisines.
Pair your meal with a hookah from our bar, offering flavors ranging from classic watermelon and melon to exotic cactus and acai berries.
Expect delightful surprises, impeccable service, and an unforgettable dining experience at Shangri La Casino!
